Convection Oven, Multifunction Steam Baking, Digital Touch Control Convection for Commercial Catering Bakery Use

This convection oven is a multifunctional commercial baking equipment, adopting the combination of forced air circulation and electric heating design, heating up quickly and evenly, with steam function to meet different baking needs. The digital touch control is convenient, the multiple safety protection design ensures safe use, and the stainless steel material is easy to clean and maintain. The equipment supports multiple power supply methods, with freestanding installation without complicated procedures, widely applicable to various commercial baking scenarios, compatible with various raw materials to make bread, cake and other foods.

• [Please Note]Customized service: Our products can be customized. The price is not the final quotation. If you have any product requirements or other questions, please contact us WhatsApp (+ 86 13838115393) before placing an order. We will provide high-quality services to meet your satisfaction.
• Core Performance: Equipped with a forced air circulation system, combined with electric heating mode, it heats up quickly and evenly, effectively improving baking efficiency and finished product taste.
• Function Configuration: Integrates multiple functions such as steam baking, adjustable thermostat, LED display and built-in timer, with simple and convenient touch control, no professional operation required.
• Material & Safety: The main body is made of stainless steel, corrosion-resistant and easy to clean, combined with child lock and overheat protection design, eliminating potential safety hazards during use.
• Power Supply Method: Supports three power supply options of electricity, gas and diesel, adapting to the power supply conditions of different venues, more flexible for commercial use.