2600 W Commercial Egg Cooking, Capacity For 60 Eggs, Tempde 30-110 ° C Control, 0 To 60-Minute Timer, Water Passed By Water, Hard Eggs And Eggs To Prepare Te ~/

★★★★★ 4.3 35 reviews

$90.00
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$90.00
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Product details

Management number 207912646 Release Date 2026/03/22 List Price $36.00 Model Number 207912646
Category

Our egg multifunction pot allows you to prepare hard eggs, passed by water, climb or pass by water.You just have to press the start button and will be cooked in a few minutes.(Characteristics):- Capacity for 60 eggs, great capacity- Vegetables, dumplings and seafoods can be cooked according to the needs- Energy and safety savings: cooked eggs automatically stop- Small and light size.Easy to disassemble and clean- Green-shaped heating tube, fast heating and long shelf life- Thickened thermal insulation tube to protect the heating tube(Specification):Name: Brown Water Eggs KitchenMaterial: stainless steelTemperature control range: 30-110 °Time: 0-60 minutesVoltage: 110, 220vPower: 2600WCapacity: 60 piecesSize: 320*260*300mm(Packaging list):1X hot springs egg cuisine(Note)1. Due to the different monitors and light effects, the real color of the article can be slightly different from the color shown in the images.Thank you!2. There may be a 1-2 cm difference due to manual measurement.

  • (Precise temperature control): Enjoy delicious spring eggs, water passed by water and cooked eggs with slow cooking at low temperature of 30 to 110 ° C.The temperature can be controlled to reduce the loss of nutrients and the flavor is tender and soft.
  • (Food grade material): Food -grade stainless steel made, this egg cooking pot can cook 60 eggs at the same time, perfect for a large family brunch or for commercial use.
  • (Easy to use): The single -touch egg kettle allows you to forget the cumbersome method of boiling eggs.It is easy to use and prepare delicious thermal eggs easily.Timer from 0 to 60 minutes + temperature control of 30 to 110 ° C.Satisfies all your needs.
  • (Single slow cooking): The soft flavor of boiled eggs of hot springs, intimate and precise temperature, the introduction of "diffuse control" and the integration of artificial intelligence field algorithms in the heating program make boiled eggs more delicious.
  • (Perfect eggs): You no longer need to eat hard or raw eggs.Only add the right amount of water, adjust the temperature and time, and the egg cooking will prepare a variety of delicious eggs.
Manufacturer FYLFANYAN
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4.3 out of 5
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35 ratings | 14 reviews
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